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2014 Rosé

Seven vintages in and really finding the groove stylistically. Very similar approach in the winery as in the past few vintages with a mixture of parcels, all being farmed off to 100% old French oak for fermentation with a lot of lees work for texture. Natural ferments on the Rosé are commonly seeing super long fermentation periods of around 100 days and the wine has struck a chord of balance between a textured mid palate, yet supported by linear acidity. All in all producing the Foster e Rocco ‘house style’ we set out to make. A wine that is subtle in colour, highly fragrant, like lifted wild strawberry, cherries and red apples, sweet exotic spice and rich in texture, yet dry, savoury and refreshing.

Summer here we come!

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