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2009 Rosé

Our Second Vintage – 2009 Rosé

The fruit for the Rosé came into the winery at the same time as the dry red Sangiovese and that is where their similarities end. The fruit for the rosé was separated and treated individually throughout fermentation which involved various parcels of juice fermenting in both stainless and a mixture of older French oak barrels, full wild yeast fermentation to dryness took place with extended lees work until bottling.

All in all these factors produced the style of rosé that Foster e Rocco set out to make from the start, a wine that is subtle in colour, highly fragrant and textural yet still dry and refreshing. We recommend serving the Rose at a temperature between 10 – 16 Deg.

Cases Still Available.