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 2011 Rosé

Our Fourth Vintage – 2011 Rosé

4 vintages in and really finding the groove stylistically, very similar treatment in  the winery as in the past few vintages with a mixture of parcels some being farmed off to old oak others being left in tank and a lot of lees work for texture. Natural ferments on the Rosé are commonly seeing super long fermentation periods of around 115 days and the wine has struck a chord of balance between textured mid palate yet supported by linear acidity. All in all producing the ‘house style’ we set out to make of a wine that is subtle in colour, highly fragrant and textural yet still dry and refreshing.

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